Last night, for dinner, we had:
Salad with romaine, pear, walnuts, cheddar, and a vinegrette.
Main dish of "Three Way Garlic Pasta With Beans and Peppers" to which I added grilled tomatoes and a little basil.
Desert of apricots and peaches, coated with a mixture of brown sugar (1/2 c) and cointreau (3 tblsp) and grilled for about ten minutes and served with vanilla yogurt (ie plain yogurt with some vanilla stirred in).
All with white wine, then we went to see Hitchcock's 39 Steps.
Posted by msouthwo at June 12, 2005 05:56 PM