Tofu Soup:
Press your tofu.
Set 3 quarts of some mixture of stock and water to boil.
Chop into small cubes: 2 turnips, 2 carrots. Chop one onion. Cut one half of a large head of cabbage into small pieces. Put all of this in the stock, boil for an hour or two.
Combine in a bowl: Three tablespoons orange juice, three tablespoons soy sauce, 2 tablespoons five spice powder, one teaspoon garlic powder, a teaspoon or two of honey, salt and pepper. Whisk until pretty well blended. Cube the tofu and stir in bowl, coating with Flavor Goodness. Heat two tablespoons of vegetable oil in a hot wok, and add the tofu, stirring constantly until browned. Add oil if it sticks.
Remove from heat, portion the tofu into bowls. Pour soup stock into bowls with lots of Sriracha sauce and serve immediately.
Posted by msouthwo at March 20, 2005 03:44 PM