I'm sure there's nothing original here, but coming from a frozen dinner family I had to discover this myself.
Melt a stick of butter over medium-low in a small nonstick pan. Add 4-6 garlic cloves, minced or pressed. Let them simmer for a few minutes, then pour the mixture into a shallow saucer or bowl. Stick this in the fridge for at least 20 minutes, then spread on toast.
Posted by msouthwo at April 25, 2004 03:21 AM