I love Brussel Sprouts. We call them 'Personal Cabbages'.
My favorite way to prepare them:
Boil as per the Joy of Cooking, although I always have to cook them at least 50% longer for them to be tender. Top with The Sauce: Take melted butter (1/4c per 5 sprouts), combine with garlic powder and sriracha hot sauce to taste - I use at least a half tablespoon of the sauce. The nutty taste of the sprouts marries well to the bite of the hot sauce, or something.
Yum.
Posted by msouthwo at April 5, 2004 05:19 AM